En Cinq Saisons

« Au fil des Saisons »

The Bean

Bean velvety, mussels, focaccia and coco beans

The Duck

Marinated duck breast with spices, Pepper declinaison, balsamique vinegar

The Chilled pig's head

Chilled pig's head terrine served with celery remoulade

The Duck Liver

Duck Liver terrine, fresh and candied fig and toasted brioche

The Salmon

Salmon tartare and smocked, parsnip declinaison and Granny Smith apple and dill

The Meagre fish

Meagre fish cooked at low temperature, zucchini declinaison, hazelnuts

The Blue Losbter

Roasted Blue Lobster, Paimpol beans, pan fried Mushrooms and shellfish emulsion

The Chicken

Chicken in two ways, low temperature cooked breast and confit thigh, carrot declinaison and meat juice

The Veal Sweetbreads

Crispy Veal Sweetbreads, Fennel declinaison and Meat juice

The Beef

Beef Filet, grenailles potatoes, Mushrooms and Pepper sauce

The Risotto

Risotto with matured 24 months comté cheese, Parmesan, Mushrooms and Hazelnuts

Saint-Nectaire cheese

Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao powder Extra 5€

Cheeses Selection matured

Extra 8€

The Chocolate

Melting Samana Chocolate, Red Pepper Ice Cream, Caramelized Pecan Nuts

The Pear

Poached Pear in mint tea, almond biscuit, herb coulis

The Cheesecake

Wood fruit coulis, white chocolate tile and strusel

The Bean

Bean velvety, mussels, focaccia and coco beans

The Duck

Marinated duck breast with spices, Pepper declinaison, balsamique vinegar

Chilled pig's head

Chilled pig's head terrine served with celery remoulade

The Ham

36 Month aged Ham from Spain "Prudencia"

The Duck Liver

Duck Liver terrine, fresh and candied fig and toasted brioche

The Salmon

Salmon tartare and smocked, parsnip declinaison and Granny Smith apple and dill

The Meagre fish

Meagre fish cooked at low temperature, zucchini declinaison, hazelnuts

The Blue Lobster

Roasted Blue Lobster, Paimpol beans, pan fried Mushrooms and shellfish emulsion

The Chicken

Chicken in two ways, low temperature cooked breast and confit thigh, carrot declinaison and meat juice

The Veal Sweetbreads

Crispy Veal Sweetbreads, Fennel declinaison and Meat juice

The Beef

Beef Filet, grenailles potatoes, Mushrooms and Pepper sauce

The Risotto

Risotto with matured 24 months comté cheese, parmesan, Mushrooms and Hazelnuts

The Saint-Nectaire Cheese

Saint Nectaire Fermier Cow cheese, Mushroom Carpaccio, Cacao Powder.

The Cheeses Selections matured

The Chocolate

Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.

The Pear

Poached Pear in mint tea, almond biscuit, herb coulis

The Cheesecake

Wood fruit coulis, white chocolate tile and strusel

Sélection du Moment

Chinon – Domaine Bernard Baudry – 2025

IGP Allobroges “Petit Coin de Paradis’’ – Domaine Dominique Lucas – 2017

Languedoc (Vin de France) – Domaine Clos Lalfert - 2O22

Auxey-Duresses “Les Boutonniers” - Domaine Lafouge – 2023

Pouilly-Fuissé 1er Cru “Chevrières” – Domaine Cornin - 2022

Chinon - Domaine Bernard Baudry – 2023

Languedoc (Vin de France) – Domaine Clos Lalfert - 2O22

Moulis-en-Médoc – Domaine Chateau Dutruch Grand Poujeaux - 2017

Bourgogne “Pinot Noir” – Domaine Nicolas Perrault – 2025

Marsannay “Les Longeroies” – Domaine Charlopin -Tissier – 2023

Faustine Vieilles Vignes - Domaine Comte Abbatucci - 2023

VDF “Le Rosé” – Domaine Clos des B – (Provence) - 2024

Jurançon - Domaine Clos Uroulat - 2021

Montilla Morilles ''Gran Reserva Dom PX'' - Domaine Toro Albala - 1987