Butternuts velouté, salty granola buscuit, raw cream and Feta Cheese.

Venaison Terrine, Guindillas, Pickles and green salad.

Snacked Razor Shells, fish eggs, seeweed and herring cream.

Pan fried Duck Liver, braised chicory, Petimezi and Pepper.

Extra 5€

En cinq services

« Au fil des Saisons »

Beef Salers medallion, grenaille potatoes, mushrooms, candied Shallots, meatstock

extra 10€

Free Range Guinea Fowl, Shitake mushrooms, roasted Fig and multicolor Carots, Chicken meat sauce.

Fregola Sarda "like a risotto" Mascarponne, Comté cheese, grilled corn and parsley oil.

Seared Red Tuna ,Capsicum , "Bellotta" chorizo, grilled Lemon, Capers Butter.

extra 6€

Roasted Codfish ,crispy fennel ,courgettes ,cherrytomatoes, seeweed and safraned lemonsauce.

Acidulated Lemon pie, Citrus fruit, Lemon foam and yoghurt and tarragon sherbet .

Puff with pralin cream et hazelnuts, Buckwheat, and coffee liquor ice cream.

Poached Pear with Star anise, Almond crumble, Black sesam and Ginger Sherbet.

Melting Samana Chocolate, Red Pepper Ice Cream, Caramelized Pecan Nuts

Burgundian cheeses matured by Taka et Vermo

Extra 8€

Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao Powder

Extra 5€

En cinq services

« Au fil des Saisons »

Butternuts velouté, salty granola biscuit, raw cream and Feta Cheese.

Snacked Razor Shells, fish eggs, seeweed and herring cream.

Venaison Terrine, Guindillas, Pickles and green salad.

Pan fried Duck Liver, braised chicory, Petimezi and Pepper.

Roasted Codfish ,crispy fennel ,Zucchini ,cherrytomatoes, seeweed and safraned lemonsauce.

Seared Red Tuna ,Capsicum , "Bellotta" chorizo, grilled Lemon, Capers Butter.

Fregola Sarda "like a risotto" Mascarponne, Comté cheese, grilled corn and parsley oil.

Free Range Guinea Fowl, Shitake mushrooms, roasted Chestnuts and Multicolor Carots, Chicken meat sauce.

Beef Salers medallion, grenaille potatoes, mushrooms, candied Shallots, meatstock .

Crispy Veal Sweetbread, Cauliflower declinaison, roasted fennel, nori and meat pork sauce.

Saint Nectaire Fermier cheese, Mushroom Carpaccio, Cacao powder

Burgundian cheeses matured by Taka et Vermo

Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.

Poached Pear with Star anise, Almond crumble, Black sesam and Ginger Sherbet.

Puff with pralin cream et hazelnuts, Buckwheat, and coffee liquor ice cream.

Acidulated Lemon pie, Citrus fruit, Lemon foam and yoghurt and tarragon sherbet .

Sélection du Moment

Sélection du Moment Rosé

Meursault Domaine Bouzereau

2019

Crozes-Hermitage Domaine Combier

2019

Bordeaux sec "Extérieur" Domaine de l'Alliance

2018

Saint-véran "Bois de Fée" Domaine Thibert

2016

Chignin "Anne de la Biguerne" Domaine Quénard

2020

Volnay Domaine Glantenay

2016

Bourgogne Pinot Noir Domaine Angonin

2018

Saint-Emilion Petit Corbin d'Espagne

2016

Bourgueuil "Vingts Lieux dits" Domaine Gauthier

2019

Languedoc "Les Clapas" Domaine Pas de l'Escalette

2019

Ajaccio Domaine Vaccelli

2017

Jurançon "Celeste" Domaine Bellauc 2012

2012

Montilla Morilles «Gran Reserva Dom PX» Toro Albala

1987