En Cinq Saisons

« Au fil des Saisons »

The Tomato

Tomatoes gaspaccho, tomato diced, Mozarella cheese ice cream, garlic bread

The Terrine

Pork Terrine, candied red onion with porto and Mustard, pistachio, Soya sauce gel

The Duck

Marinated duck breast with spices, Pepper declinaison, balsamique vinegar

The Veal and king prawn Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

The Red tuna

Red tuna ceviche, lemon, avocado foam and Nuts.

The Meagre fish

Meagre fish cooked at low temperature, zucchini declinaison, hazelnuts

The Chicken

Chicken in two services, low temperature cooked breast, confit thigh, corn mash, popcorn, meat juice.

The Beef

Pan fried Sirloin Steak, Grenailles Patatoes, Mushrooms and Peppers Sauce

The Veal Sweetbreads

Crispy Veal Sweetbread, Jerusalem Artichoke, Rostaed Jerusalem Artichoke and Veal juice Only à la carte 52€

The Cauliflower

Grilled Cauliflower with spices, quinoa, yogurt sauce, and roasted almonds

Veal and King prawns Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

Saint-Nectaire cheese

Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao powder Extra 5€

Cheeses Selection matured

Extra 8€

The Chocolate

Melting Samana Chocolate, Red Pepper Ice Cream, Caramelized Pecan Nuts Extra 3€

The Apricot

Apricot et Sauge compote, Biscuit, Apricot sherbet

The Strawberry

Strawberry Pavlova, meringue with Pepper, Sorrel whipped cream and Strawberry coulis

The Tomato

Tomatoes gaspaccho, tomato diced, Mozarella cheese ice cream, garlic bread

The Duck

Marinated duck breast with spices, Pepper declinaison, balsamique vinegar

The Terrine

Doe and Pork Terrine, Stewed Red Porto Wine Onions, Pine Nuts, Mustard and Soya Sauce Gel

The Ham

36 Month aged Ham from Spain "Prudencia"

The Veal and King prawns Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

The Red Tuna

Red Tuna ceviche, lemon, avocado foam and Cajou Nuts.

The Meagre fish

Meagre fish cooked at low temperature, zucchini declinaison, hazelnuts

The Veal and King prawns Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

The Chicken

Chicken in two services, low temperature cooked breast, confit thigh, corn mash, popcorn, meat juice.

The Veal Sweetbreads

Crispy Veal Sweetbreads, Artichoke mash and roasted, Meat sauce

The Beef

Pan Fried Sirloin Steak, Genailles Patatoes, Mushrooms and Peppers Sauce

The Cauliflower

Grilled Cauliflower with spices, quinoa, yogurt sauce, and roasted almonds

Saint-Nectaire Cheese

Saint Nectaire Fermier Cow cheese, Mushroom Carpaccio, Cacao Powder.

Cheeses Selections matured

The Chocolate

Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.

The Apricot

Apricot et Sauge compote, Biscuit, Apricot sherbet

The Strawberry

Strawberry Pavlova, meringue with Pepper, Sorrel whipped cream and Strawberry coulis

Sélection du Moment

Alsace - Pinot Blanc - Domaine 3 Terres - 2024

IGP Allobroges - Petit Coin de Paradis - Domaine Dominique Lucas - 2017

Languedoc (Vin de France) – Domaine Clos Lalfert - 2O22

Macon Fuissé - Domaine Cornin - 2024

Auxey Duresse – Terres Folles – Domaine Diconne - 2024

Chinon - Domaine Bernard Baudry – 2023

Languedoc (Vin de France) – Domaine Clos Lalfert - 2O22

Haut-Médoc –La Demoiselle – Domaine Sociando Mallet - 2017

Auxey Duresse - Domaine Lafouge- 2023

Marsannay - Les Longeroies - Domaine Charlopin-Tissier – 2021

Faustine Vieilles Vignes - Domaine Comte Abbatucci - 2023

VDF Rosé - Domaine Clos des B - 2024

Jurançon "Octobre" Domaine Bellauc

2015

Montilla Morilles «Gran Reserva Dom PX» Toro Albala

1987