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« Au fil des Saisons »

Heirloom Tomato Gazpacho, Smoked Mozzarella Mouse, Cashew Oil, Chimichurri

Veal Pastrami with Cajun Spices, Red Pepper Coulis with Thyme, Stuffed Piquillos and Almond Tuile

Extra +6

Octopus Carpaccio with Satay Spices, Apricot Jelly, Radishes, Grilled Zucchini and Yogurt Tarragon Sherbet

Extra 6€

Foie Gras with White Port, Melon Liqueur Jelly with Marigold Flowers. Condiment with Fermented Cucumbers, Melon, Almonds and Grapesi

Extra 10€

Hake Mosaic with smoked curry, Zucchini Ratatouille with Basil, Herb salad and green Oliver Cream & Saffran emulsion & Fermented milk

Tuna fish Cooked on one side, Cherry, tomatooes sauce with spices, Eggplant Caviar with ginger abd Curcuma

Extra 9€

Poultry, Cooked in Two Ways, Breats Poached in Milk With Sage & Confit Wings And Thighs, Green Zebra Puree, With Black Curry, Baby Potatoes, Watermelon Keptchup

Simmental Beef Fillet, Pressed Potatoes and Sweet Potatoes, Wild Blueberries and Charcutière with Shiso and Capers.

Extra 10€

Bread Sweetbreads with Polenta, Carrot Puree with chervil, Blackcurrant jus, Conchiglioni Stuffed with , nuts, Spinach and Ricotta

Only à la carte 52€

Smoked Green Wheat Risotto, Ossau Iraty, Raspberry Gel & Leek with Gomasio

Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao Powder

Extra 5€

Cheeses Selection matured by Taka et Vermo

Extra 8€

Melting Samana Chocolate, Red Pepper Ice Cream, Caramelized Pecan Nuts

Extra 3€

Honey Panna Cotta, Crunchy Tile, Honey Lemon Thyme Gel & Salted Butter Honey Ice Crea

Strawberry Pavlova, Balm Chantilly, Cream and Strawberry Gel Fraise Olive Oil, Pepper Meringue.

Heirloom Tomato Gazpacho, Smoked Mozzarella Mouse, Cashew Oil, Chimichurri

Veal Pastrami with Cajun Spices, Red Pepper Coulis with Thyme, Stuffed Piquillos and Almond Tuile

Octopus Carpaccio with Satay Spices, Apricot Jelly, Radishes, Grilled Zucchini and Yogurt Tarragon Sherbet

36 Month aged Ham from Spain "Prudencia"

Foie Gras with White Port, Melon Liqueur Jelly with Marigold Flowers. Condiment with Fermented Cucumbers, Melon, Almonds and Grapesi

Hake Mosaic with smoked curry, Zucchini Ratatouille with Basil, Herb salad and green Oliver Cream & Saffran emulsion & Fermented milk

Tuna fish Cooked on one side, Cherry, tomatooes sauce with spices, Eggplant Caviar with ginger abd Curcuma

Poultry, Cooked in Two Ways, Breats Poached in Milk With Sage & Confit Wings And Thighs, Green Zebra Puree, With Black Curry, Baby Potatoes, Watermelon Keptchup

Bread Sweetbreads with Polenta, Carrot Puree with chervil, Blackcurrant jus, Conchiglioni Stuffed with , nuts, Spinach and Ricotta

Simmental Beef Fillet, Pressed Potatoes and Sweet Potatoes, Wild Blueberries and Charcutière with Shiso and Capers.

Smoked Green Wheat Risotto, Ossau Iraty, Raspberry Gel & Leek with Gomasio

Saint Nectaire Fermier cheese, Mushroom Carpaccio, Cacao powder

Cheeses Selections matured by Taka et Vermo

Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.

Kolhrabi puffs with kolhrabi cream, White chocolate, chervil coulis and green Anise

Strawberry Pavlova, Balm Chantilly cream and strawberry gel with olive oil, pepper meringue.

Sélection du Moment

Chignin "Cristallins" Domaine Quénard

2022

Côte Du Rhône - Domaine Jamet

2020

Languedoc "Epitre 1898" Edition des vins rares

2014

Côte du Jura "Chardonnay" - Domaine Champ Divin

2020

Saint-Véran "Bois de Fée " - Domaine Thibert - 2019

2019

Languedoc - " Les Petits Pas" - Domaine Pas de L'Escalette

2023

Crozes-Hermitage Domaine Combier

2021

Côte de Castillon - Château d'Arce

2016

Bourgogne Passetoutgrain "L'exception " - Dom Michel Lafarge

2020

Santenay " Les Hâtes" - Domaine Billard

2021

Ajaccio Domaine Abbatucci

2021

Jurançon "Octobre" Domaine Bellauc

2015

Montilla Morilles «Gran Reserva Dom PX» Toro Albala

1987