Lunch Menu (Monday to Friday)
Menu Dégustation
Served in 5 courses and for the entire table
En Cinq Saisons
« Au fil des Saisons »
Boissons non comprises
Starter, Main Course and Sweet
Starter + Main course or Main course + Sweet
Our Starters
The Tomato
Tomatoes gaspaccho, tomato diced, Mozarella cheese ice cream, garlic bread
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The Tomato
The Duck
Marinated duck breast with spices, Orange déclinaison and roasted almond
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The Duck
The Terrine
Pork Terrine, candied red onion with porto and Mustard, pistachio, Soya sauce gel
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The Terrine
The Veal and king prawn Tartare
Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon
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The Veal and king prawn Tartare
The Meagre fish
Line-caught stone bass ceviche, lemon, avocado foam and Nuts.
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The Meagre fish
Our Main Courses
The Meagre fish
Fried Meagre fish, quinoa, brocoli, Leeks and sorrel sauce
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The Meagre fish
The Chicken
Chicken in two services, low temperature cooked breast and mediteranean style confit thigh, Eggplant caviar, carrot, meat juice.
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The Chicken
The Beef
Pan fried Sirloin Steak, Grenailles Patatoes, Mushrooms and Peppers Sauce
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The Beef
The Veal Sweetbreads
Crispy Veal Sweetbread, Jerusalem Artichoke, Rostaed Jerusalem Artichoke and Veal juice Only à la carte 52€
The Risotto
Risotto with matured 24 months comté cheese, parmesan, Nuts, Eringii mushrooms
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The Risotto
Veal and King prawn Tartare
Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon
OUR CHEESES
Saint-Nectaire cheese
Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao powder Extra 5€
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Saint-Nectaire cheese
Cheeses Selection matured
Extra 8€
Our Sweets
The Chocolate
Melting Samana Chocolate, Red Pepper Ice Cream, Caramelized Pecan Nuts Extra 3€
The Pear
Poached Pear, Hazelnut biscuit, pear and rosemary gel, Hazelnut Powder.
The Strawberry
Strawberry Pavlova, meringue with Pepper, Sorrel whipped cream and Strawberry coulis
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The Strawberry
Drinks not included. Net prices. Bread: Maison Poujauran. Beef origin: Depending on availability.
Dinner Menu (Monday to Friday)
Our Starters
Green and white Asparagus
Green and white Asparagus veloute, candied egg yolk and grapefruit jelly
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Green and white Asparagus
The Terrine
Doe and Pork Terrine, Stewed Red Porto Wine Onions, Pine Nuts, Mustard and Soya Sauce Gel
The Duck
Marinated duck breast with spices, Orange déclinaison and roasted almond
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The Duck
The Ham
36 Month aged Ham from Spain "Prudencia"
The Meagre fish
Line-caught stone bass ceviche, lemon, avocado foam and Cajou Nuts.
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The Meagre fish
Veal and King prawns Tartare
Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon
Our Main Courses
The Meagre fish
Fried Meagre fish, Quinoa, brocoli, Leeks and Sorrel sauce
Allergens listAllergens list
The Meagre fish
The Chicken
Chicken in two services, low temperature cooked breast and mediteranean style confit thigh, Eggplant caviar, carrot, meat juice.
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The Chicken
The Beef
Pan Fried Sirloin Steak, Genailles Patatoes, Mushrooms and Peppers Sauce
The Veal Sweetbreads
Crispy Veal Sweetbreads, Artichoke mash and roasted, Meat sauce
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The Veal Sweetbreads
The Risotto
Risotto with matured 24 months comté cheese, parmesan, Nuts, Eringii mushrooms
Allergens listAllergens list
The Risotto
Veal and King prawns Tartare
Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon
Our Cheeses
Saint-Nectaire Cheese
Saint Nectaire Fermier Cow cheese, Mushroom Carpaccio, Cacao Powder.
Allergens listAllergens list
Saint-Nectaire Cheese
Cheeses Selections matured
Our Sweets
The Chocolate
Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.
The Pear
Poached Pear, Hazelnut biscuit, pear and rosemary gel, Hazelnut Powder
The Strawberry
Strawberry Pavlova, meringue with Pepper, Sorrel whipped cream and Strawberry coulis
Allergens listAllergens list
The Strawberry
Drinks not included. Net prices. Bread: Maison Poujauran. Beef origin: Depending on availability.
Wine by the Glass
Champagne
Sélection du Moment
White Wine
Vin de Savoie – Silice Blanc – Domaine des Ardoisières – 2024
Touraine –Chapitre I- Domaine Les Quatres Pilliers - 2023
Languedoc (Vin de France) – Domaine Clos Lalfert - 2O22
Macon Milly Lamartine –Les Collonges - Domaine Louis Dorry - 2020
Auxey Duresse – Terres Folles – Domaine Diconne - 2024
Red Wine
Chinon - Domaine Bernard Baudry – 2023
Languedoc (Vin de France) – Domaine Clos Lalfert - 2O22
Haut-Médoc –La Demoiselle – Domaine Sociando Mallet - 2017
Bourgogne Côtes d’Auxerre “Corps de Garde” – Domaine Goisot – 2023
Marsannay - Les Longeroies - Domaine Charlopin-Tissier – 2021
Rosé Wine
VDF Rosé - Domaine Clos des B - 2024
Dessert wine
Jurançon "Octobre" Domaine Bellauc
2015
Montilla Morilles «Gran Reserva Dom PX» Toro Albala
1987