Menu

Veal and king prawns tartare, wasabi mayonnaise, capers and candied lemon.

Pork and duck liver terrine, with drieds fruits

Melon Gaspacho, with scarmoza foam, Iberique ham, grilled watermelon

Ceviche pollack fish, "confirt tomatoes" black olives, balsamic reduction

Gravelax "red label" salmon with fennel, salmon eggs

Roasted codfish, Pak-Choî cabage poched in mussels stock, saffron sauce

Poched monkfish, vegetables raviolis, mushrooms sherbet and wine sauce

Sauteed and cream mushrooms, perfect egg and old parmesan foam

Slowly cooked "Pattes Noires" chicken, green peas, green beens, Chorizo and meat sauce

"Charolais" Beef medallion filet, sweet potatoes and potatoes cake, meat sauce

Crispy Veal Sweetbread, grilled Zucchini, marinated peach and lemon balm sauce., veal sauce.

Saint-Nectaire Fermier Cheese, Mushrooms Carpaccio, Cacao Powder.

Cheeses selections matured by Taka et Vermo.

Melting Samana Chocolate, black pepper Ice Cream, Caramelized Pecan Nuts.

Pomelo with "cigaret biscuit", rosemary cream and honey sorbet

"1000 feuilles" of passion fruit, mango and brew ginger, Chiboust cream with Madagascar vanilla

Strawberries with "joconde" biscuit, Chartreuse ice-cream

Sélection du moment

VDF "jeux de rolle" Domaine Simian Vaucluse 2021

RIesling "Vieilles Vignes" Domaine Loberger

2020

Vouvray "Les Pleurs" Clos Thierrière

2021

Chardonnay du Beaujolais Domaine Sources d'Agapé

2021

Meursault "Clos des luchets" Domaine Diconne

2021

Cahors"Pur fruit" Domaine Combel La Serre

2021

IGP Cabrerisse "Cinsault" Domaine Caraguilhes

2021

Médoc Château Layauga Duboscq

2015

Saint Romain Domaine Alain Gras

2022

Volnay Domaine Glantenay

2018

Corse cuvée Faustine Domaine Abbatucci

2022

Jurançon "Octobre" Domaine Bellauc

2016

Montilla Morilles "Gran Reserva Dom PX" Toro Albala

1987