Menu

Haddock Ceviche, roasted Figs, Romanesco cabbage pickles

Extra 6€

Rabbit and Pork terrine, Pistachio, candied apricot and cranberry

Thaï Beef carpaccio. Green Mango and Lemongrass

Extra 4€

Grilled Watermelon, goat cheese with herbs, sampshire, pumpkin seeds and Chorizo

Roasted Cod fish, white beans from paimpol, candied Tomatoes, puffed black rice and lemon foam

Half-cooked Swordfish, Pumpkin, pomegranate beet virgin and coriander pesto

+7€

Risotto with Mascarpone cheese, smoked feta cheese, watercress.

Confit Pork belly, Cabbage and Garlic condiments.

Beef salers medaillon filet, baby potatoes, mushrooms and Meatstock

Extra 10€

Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao Powder

Extra 5€

Selection of cheeses matured by Taka et Vermo.

Extra 8€

Melting Samana Chocolate, Coffee liquor Ice Cream, Caramelized Pecan Nuts.

Praline pie, pastry cream with Hazelnuts "chouchou"

Fresh fruit salad and seasonal home made sherbet.

Peach Pavlova, Blackberry and combawa chantilly

Sélection du moment

Roussette de Savoie "Anne Sophie" Domaine J-F Quénard

2018

IGP Côtes Catalannes "Mon Pti Pithon" Domaine Pithon

2020

Languedoc "Pleine Lune" Domaine Conte des Floris

2019

Macon-Verzé "Le Bien Heureux" Domaine Delfaud

2020

Meursault Domaine Bouzereau

2020

Chinon "Le Clos Guillot" Domaine Bernard Baudry

2019

IGP Côtes Catalanes "Mon P'tit Pithon" Domaine Olivier Pithon

2020

Château les Ormes Sorbet médoc

2014

Bourgogne Haute Côtes de Nuits Domaine Hudelot

2019

Volnay Domaine Glantenay

2018

Ajaccio Domaine Vaccelli

2019

Jurançon "Octobre" Domaine Bellauc

2013

Montilla Morilles "Gran Reserva Dom PX" Toro Albala

1987

Haddock Ceviche, Roasted Figs, Romanesco cabbage pickles

Poultry and Pork terrine, candied apricot and cranberry.

Veal tartare with Green Olives, Sorrel and Smoked Onions foam.

Warm Mushrooms soup, "perfect" egg and Buckwheat.

Roasted Cod fish, Parsnip purée, white beans from Paimpol, fish sauce.

Half-Cooked Swordfish,Pumpkin, pomegranate beet virgin & coriander pesto

risotto with mascarpone cheese, smocked feta chesese, watercress .

Confit Pork Belly, Cabbage & Garlic Condiments.

Beef Salers medallion filet, baby potatoes, mushrooms, meatstock.

Crispy Veal Sweetbread, grilled Zucchini, candied lemon and black sesame, veal sauce.

Saint-Nectaire Fermier Cheese, Mushrooms Carpaccio, Cacao Powder.

Cheeses selections matured by Taka et Vermo.

Melting Samana Chocolate, Coffee liquor Ice Cream, Caramelized Pecan Nuts.

"Genoise" biscuit, roasted squash, grapefruit and Pumpkin sherbet

Fresh fruit salad and seasonal home made sherbet.

Pavlova with Mirabelle Plum and Blackberry, Combawa Chantilly.

Sélection du moment

IGP des Allobroges "Terroir Du Léman "Domaine Les Vignes De Paradis

201

Anjou "l'Eternel" Clos Galerne

2019

Languedoc "Pleine Lune" Domaine Conte des Floris

2019

Monthélie Domaine Changarnier

2020

Meursault "Narvaux" Domaine Diconne

2020

Vacqueyras "Les Aubes" Domaine Santa Duc

2020

IGP Comté Tolosan "Braucol" Famille Arbeau

2020

Château les Ormes Sorbet médoc

2014

Santenay "Charmes" Domaine Muzard

2020

Volnay Domaine Glantenay

2018

Ajaccio Domaine Vaccelli

2019

Jurançon "Octobre" Domaine Bellauc

2016

Montilla Morilles "Gran Reserva Dom PX" Toro Albala

1987