Yellow "pineapple "tomato gaspacho seasonned with goat cheese,fennel and meli melo of seeds.

Bone marrow and his Garlic toast.

Red label salmon Gravlax with Quinoa and multicolours radishes, Dill ,Raspberries ,and red beetroot dressing.

Pork terrine with assorted salad ,herbs, chilli peppers and pickles.

Extra 5€

En cinq services

« Au fil des Saisons »

Ris de veau croustillant

Mousseline de Panais, Panais rôtis, Jus corsé
180/200g
À la carte

Beef Salers medallion, grenaille potatoes, mushrooms, candied Shallots, meatstock

extra 10€

Free Range Guinea Fowl, Shitake mushrooms, roasted Fig and multicolor Carots, Chicken meat sauce.

Fregola Sarda "like a risotto" Mascarponne, Comté cheese, grilled corn and parsley oil.

Seared Red Tuna ,Capsicum , "Bellotta" chorizo, grilled Lemon, Capers Butter.

extra 6€

Roasted Codfish ,crispy fennel ,courgettes ,cherrytomatoes, seeweed and safraned lemonsauce.

Almond milk Tapioca like a "Rice Pudding", Caramel, Coco crumble, Honey Biscuit.

Poached Sponge Cake with honey, Seasonal Red Fruits, Chantilly cream and Hazelnuts.

Poached Pear with Star anise, Almond crumble, Black sesam and Ginger Sherbet.

Melting Samana Chocolate, Red Pepper Ice Cream, Caramelized Pecan Nuts

Burgundian cheeses matured by Taka et Vermo

Extra 8€

Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao Powder

Extra 5€

En cinq services

« Au fil des Saisons »

Yellow "pineapple "tomato gaspacho seasonned with goat cheese and meli melo of seeds.

Red label salmon Gravlax with Quinoa and multicolours radishes, Dill ,Raspberries and red beetroot dressing.

Bone marrow and his Garlic toast.

Pork terrine with assorted salad ,herbs, chilli peppers and pickles.

Roasted Codfish ,crispy fennel ,Zucchini ,cherrytomatoes, seeweed and safraned lemonsauce.

Seared Red Tuna ,Capsicum , "Bellotta" chorizo, grilled Lemon, Capers Butter.

Fregola Sarda "like a risotto" Mascarponne, Comté cheese, grilled corn and parsley oil.

Free Range Guinea Fowl, Shitake mushrooms, roasted Figs and Multicolor Carots, Chicken meat sauce.

Beef Salers medallion, grenaille potatoes, mushrooms, candied Shallots, meatstock .

Crispy Veal Sweetbread, Cauliflower declinaison, roasted fennel, nori and meat pork sauce.

Saint Nectaire Fermier cheese, Mushroom Carpaccio, Cacao powder

Burgundian cheeses matured by Taka et Vermo

Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.

Poached Pear with Star anise, Almond crumble, Black sesam and Ginger Sherbet.

Poached Sponge Cake with honey, Seasonal Red Fruits, Chantilly cream and Hazelnuts.

Almond milkTapioca like a "Rice Pudding", Caramel, Coco crumble, Honey Biscuit.

Sélection du Moment

Sélection du Moment Rosé

Meursault Domaine Bouzereau

2019

Crozes-Hermitage Domaine Combier

2019

Bordeaux sec "Extérieur" Domaine de l'Alliance

2018

Saint-véran "Bois de Fée" Domaine Thibert

2016

Chignin "Anne de la Biguerne" Domaine Quénard

2020

Volnay Domaine Glantenay

2016

Bourgogne Pinot Noir Domaine Angonin

2018

Saint-Emilion Petit Corbin d'Espagne

2016

Bourgueuil "Vingts Lieux dits" Domaine Gauthier

2019

Languedoc "Les Clapas" Domaine Pas de l'Escalette

2019

Ajaccio Domaine Vaccelli

2017

Jurançon "Celeste" Domaine Bellauc 2012

2012

Montilla Morilles «Gran Reserva Dom PX» Toro Albala

1987