Menu

Smoked eel, spring vegetables, lemon cream with basil

Extra 8€

Rabbit and Pork terrine, Pistachio, candied apricot and cranberry

Thaï Beef carpaccio. Green Mango and Lemongrass

Extra 4€

Green peas and Mint velouté with poached eggs, bread and nuts oil

Roasted Pollack fish, Spelt with Spinach, Mussels foam.

"Raie" Fish line, smoked green wheat ristto and white butter with lemon and capers.

Vegetables Ravioli, Halloumi grillé, Pignons de pins et bouillon de Curry Vert.

Roasted Duckling, roasted Jerusalem Artichoke, Broas bean and Gremolata sauce.

Beef Salers medallion, polenta, mushrooms, meatstock.

Extra 10€

Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao Powder

Extra 5€

Selection of cheeses matured by Taka et Vermo.

Extra 8€

Melting Samana Chocolate, Coffee liquor Ice Cream, Caramelized Pecan Nuts.

Strawberry pie with lemon and olive cream, shiso sherbet

Fresh fruit salad and seasonal home made sherbet.

Rhum baba with Sechuan peppers chantilly, Hazelnuts.

Sélection du moment

Roussette de Savoie "Anne Sophie" Domaine J-F Quénard

2018

IGP Côtes Catalannes "Mon Pti Pithon" Domaine Pithon

2020

Languedoc "Pleine Lune" Domaine Conte des Floris

2019

Macon-Verzé "Le Bien Heureux" Domaine Delfaud

2020

Meursault Domaine Bouzereau

2020

Chinon "Le Clos Guillot" Domaine Bernard Baudry

2019

IGP Côtes Catalanes "Mon P'tit Pithon" Domaine Olivier Pithon

2020

Château les Ormes Sorbet médoc

2014

Bourgogne Haute Côtes de Nuits Domaine Hudelot

2019

Volnay Domaine Glantenay

2018

Ajaccio Domaine Vaccelli

2019

Jurançon "Octobre" Domaine Bellauc

2013

Montilla Morilles "Gran Reserva Dom PX" Toro Albala

1987

Smoked Eel, spring vegetables, lemon cream with basil.

Rabbit and Pork terrine, Pistachio, candied apricot and cranberry.

Thaï Beef carpaccio. Green Mango, black radishes and Lemongrass.

Green peas and Mint veloute with poached eggs, bread and nuts oil.

Roasted Cod fish, Egg plant caviar with lemon, roast egg plant, puffed black rice and lemon foam

"Ray" Fish line, smoked green wheat risotto and white butter with lemon and capers.

Spelt risotto with mascarpone cheese and roasted mini sesonals vegetables.

Confit Pork Belly, Roasted White Asparagus with smoked salt, Radish & Garlic Condiments.

Beef Salers medallion filet, fried Panisse with marjoram, mushrooms, meatstock

Crispy Veal Sweetbread, grilled Zucchini, candied lemon and black sesame, veal sauce.

Saint-Nectaire Fermier Cheese, Mushrooms Carpaccio, Cacao Powder.

Cheeses selections matured by Taka et Vermo.

Melting Samana Chocolate, Coffee liquor Ice Cream, Caramelized Pecan Nuts.

Strawberry pie with lemon and Olive cream, shiso sherbet

Fresh fruit salad and seasonal home made sherbet.

Rhum baba with peppers chantilly, Hazelnuts.

Sélection du moment

Roussette de Savoie "Anne Sophie" Domaine J-F Quénard

2018

IGP Côtes Catalannes "Mon Pti Pithon" Domaine Pithon

2020

Languedoc "Pleine Lune" Domaine Conte des Floris

2019

Macon-Verzé "Le Bien Heureux" Domaine Delfaud

2020

Meursault Domaine Bouzereau

2020

Chinon "Le Clos Guillot" Domaine Bernard Baudry

2019

IGP Côtes Catalanes "Mon P'tit Pithon" Domaine Olivier Pithon

2020

Château les Ormes Sorbet médoc

2014

Bourgogne Haute Côtes de Nuits Domaine Hudelot

2019

Volnay Domaine Glantenay

2018

Ajaccio Domaine Vaccelli

2019

Jurançon "Octobre" Domaine Bellauc

2016

Montilla Morilles "Gran Reserva Dom PX" Toro Albala

1987