Lunch Menu (Monday to Friday)
Menu Dégustation
Served in 5 courses and for the entire table
En Cinq Saisons
« Au fil des Saisons »
Boissons non comprises
Starter, Main Course and Sweet
Starter + Main course or Main course + Sweet
Our Starters
The Bean
Bean velvety, mussels, focaccia and coco beans
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The Bean
The Duck
Marinated duck breast with spices, Pepper declinaison, balsamique vinegar
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The Duck
The Chilled pig's head
Chilled pig's head terrine served with celery remoulade
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The Chilled pig's head
The Duck Liver
Duck Liver terrine, fresh and candied fig and toasted brioche
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The Duck Liver
The Salmon
Salmon tartare and smocked, parsnip declinaison and Granny Smith apple and dill
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The Salmon
Our Main Courses
The Meagre fish
Meagre fish cooked at low temperature, zucchini declinaison, hazelnuts
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The Meagre fish
The Blue Losbter
Roasted Blue Lobster, Paimpol beans, pan fried Mushrooms and shellfish emulsion
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The Blue Losbter
The Chicken
Chicken in two ways, low temperature cooked breast and confit thigh, carrot declinaison and meat juice
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The Chicken
The Veal Sweetbreads
Crispy Veal Sweetbreads, Fennel declinaison and Meat juice
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The Veal Sweetbreads
The Beef
Beef Filet, grenailles potatoes, Mushrooms and Pepper sauce
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The Beef
The Risotto
Risotto with matured 24 months comté cheese, Parmesan, Mushrooms and Hazelnuts
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The Risotto
OUR CHEESES
Saint-Nectaire cheese
Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao powder Extra 5€
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Saint-Nectaire cheese
Cheeses Selection matured
Extra 8€
Our Sweets
The Chocolate
Melting Samana Chocolate, Red Pepper Ice Cream, Caramelized Pecan Nuts
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The Chocolate
The Pear
Poached Pear in mint tea, almond biscuit, herb coulis
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The Pear
The Cheesecake
Wood fruit coulis, white chocolate tile and strusel
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The Cheesecake
Drinks not included. Net prices. Bread: Maison Poujauran. Beef origin: Depending on availability.
Dinner Menu (Monday to Saturday)
Our Starters
The Bean
Bean velvety, mussels, focaccia and coco beans
AllergenlisteAllergenliste
The Bean
The Duck
Marinated duck breast with spices, Pepper declinaison, balsamique vinegar
AllergenlisteAllergenliste
The Duck
Chilled pig's head
Chilled pig's head terrine served with celery remoulade
AllergenlisteAllergenliste
Chilled pig's head
The Ham
36 Month aged Ham from Spain "Prudencia"
The Duck Liver
Duck Liver terrine, fresh and candied fig and toasted brioche
AllergenlisteAllergenliste
The Duck Liver
The Salmon
Salmon tartare and smocked, parsnip declinaison and Granny Smith apple and dill
AllergenlisteAllergenliste
The Salmon
Our Main Courses
The Meagre fish
Meagre fish cooked at low temperature, zucchini declinaison, hazelnuts
AllergenlisteAllergenliste
The Meagre fish
The Blue Lobster
Roasted Blue Lobster, Paimpol beans, pan fried Mushrooms and shellfish emulsion
AllergenlisteAllergenliste
The Blue Lobster
The Chicken
Chicken in two ways, low temperature cooked breast and confit thigh, carrot declinaison and meat juice
AllergenlisteAllergenliste
The Chicken
The Veal Sweetbreads
Crispy Veal Sweetbreads, Fennel declinaison and Meat juice
AllergenlisteAllergenliste
The Veal Sweetbreads
The Beef
Beef Filet, grenailles potatoes, Mushrooms and Pepper sauce
AllergenlisteAllergenliste
The Beef
The Risotto
Risotto with matured 24 months comté cheese, parmesan, Mushrooms and Hazelnuts
AllergenlisteAllergenliste
The Risotto
Our Cheeses
The Saint-Nectaire Cheese
Saint Nectaire Fermier Cow cheese, Mushroom Carpaccio, Cacao Powder.
AllergenlisteAllergenliste
The Saint-Nectaire Cheese
The Cheeses Selections matured
AllergenlisteAllergenliste
The Cheeses Selections matured
Our Sweets
The Chocolate
Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.
The Pear
Poached Pear in mint tea, almond biscuit, herb coulis
AllergenlisteAllergenliste
The Pear
The Cheesecake
Wood fruit coulis, white chocolate tile and strusel
AllergenlisteAllergenliste
The Cheesecake
Drinks not included. Net prices. Bread: Maison Poujauran. Beef origin: Depending on availability.