En Cinq Saisons

« Au fil des Saisons »

The Tomato

Tomatoes gaspaccho, tomato diced, Mozarella cheese ice cream, garlic bread

The Duck

Marinated duck breast with spices, Orange déclinaison and roasted almond

The Terrine

Pork Terrine, candied red onion with porto and Mustard, pistachio, Soya sauce gel

The Veal and king prawn Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

The Meagre fish

Line-caught stone bass ceviche, lemon, avocado foam and Nuts.

The Meagre fish

Fried Meagre fish, quinoa, brocoli, Leeks and sorrel sauce

The Chicken

Chicken in two services, low temperature cooked breast and mediteranean style confit thigh, Eggplant caviar, carrot, meat juice.

The Beef

Pan fried Sirloin Steak, Grenailles Patatoes, Mushrooms and Peppers Sauce

The Veal Sweetbreads

Crispy Veal Sweetbread, Jerusalem Artichoke, Rostaed Jerusalem Artichoke and Veal juice Only à la carte 52€

The Risotto

Risotto with matured 24 months comté cheese, parmesan, Nuts, Eringii mushrooms

Veal and King prawn Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

Saint-Nectaire cheese

Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao powder Extra 5€

Cheeses Selection matured

Extra 8€

The Chocolate

Melting Samana Chocolate, Red Pepper Ice Cream, Caramelized Pecan Nuts Extra 3€

The Rhubarb

Candied Rhubarb, Dill and Rhubarb jelly, Yogourt ice cream, puff pastry tuile

The Strawberry

Strawberry Pavlova, meringue with Pepper, Sorrel whipped cream and Strawberry coulis

The Tomato

Tomatoes gaspaccho, tomato diced, Mozarella cheese ice cream, garlic bread

The Duck

Marinated duck breast with spices, Orange déclinaison and roasted almond

The Terrine

Doe and Pork Terrine, Stewed Red Porto Wine Onions, Pine Nuts, Mustard and Soya Sauce Gel

The Ham

36 Month aged Ham from Spain "Prudencia"

Veal and King prawns Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

The Meagre fish

Line-caught stone bass ceviche, lemon, avocado foam and Cajou Nuts.

The Meagre fish

Fried Meagre fish, Quinoa, brocoli, Leeks and Sorrel sauce

The Veal and King prawns Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

The Chicken

Chicken in two services, low temperature cooked breast and mediteranean style confit thigh, Eggplant caviar, carrot, meat juice.

The Veal Sweetbreads

Crispy Veal Sweetbreads, Artichoke mash and roasted, Meat sauce

The Beef

Pan Fried Sirloin Steak, Genailles Patatoes, Mushrooms and Peppers Sauce

The Risotto

Risotto with matured 24 months comté cheese, parmesan, Nuts, Eringii mushrooms

Saint-Nectaire Cheese

Saint Nectaire Fermier Cow cheese, Mushroom Carpaccio, Cacao Powder.

Cheeses Selections matured

The Chocolate

Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.

The Rhubarb

Candied Rhubarb, Dill and Rhubarb jelly, Yogourt ice cream, puff pastry tuile

The Strawberry

Strawberry Pavlova, meringue with Pepper, Sorrel whipped cream and Strawberry coulis

Sélection du Moment

Vin de Savoie – Silice Blanc – Domaine des Ardoisières – 2024

Touraine –Chapitre I- Domaine Les Quatres Pilliers - 2023

Languedoc (Vin de France) – Domaine Clos Lalfert - 2O22

Macon Milly Lamartine –Les Collonges - Domaine Louis Dorry - 2020

Auxey Duresse – Terres Folles – Domaine Diconne - 2024

Chinon - Domaine Bernard Baudry – 2023

Languedoc (Vin de France) – Domaine Clos Lalfert - 2O22

Haut-Médoc –La Demoiselle – Domaine Sociando Mallet - 2017

Bourgogne Côtes d’Auxerre “Corps de Garde” – Domaine Goisot – 2023

Marsannay - Les Longeroies - Domaine Charlopin-Tissier – 2021

VDF Rosé - Domaine Clos des B - 2024

Jurançon "Octobre" Domaine Bellauc

2015

Montilla Morilles «Gran Reserva Dom PX» Toro Albala

1987