Bistro Volnay
Restaurant - Paris
Perfect matching foods and wines
Between Opera and Madeleine, this beautiful property has a new owner since mid-2015 and new ambitions. Philippe Marques, who was (also) a decade sommelier Alain Senderens at Lucas Carton, works to make it the place to be in the capital for wine and its pairing with the dishes. At his side, Chef Thomas Moretto, passed by the Georges V, delivers a gourmet bistro cuisine. The harmony between food and wine is almost unlimited with almost 400 references of the divine bottle, over a dozen different peppers to better appreciate the subtleties.
General information
Cuisine
Gourmet
Business type
Restaurant
Services
WiFi, Terrace, Paid parking nearby, Private Hire, Wine bar
Payment methods
Debit Card, American Express, Cheques, Visa, Cash, Eurocard/Mastercard
Opening hours
Monday - Friday
12:00 - 14:30 / 19:00 - 22:30
Saturday - Sunday
Closed