En Cinq Saisons

« Au fil des Saisons »

The Tomato

Tomatoes gaspaccho, tomato diced, Mozarella cheese ice cream, garlic bread

The Terrine

Pork Terrine, candied red onion with porto and Mustard, pistachio, Soya sauce gel

The Duck

Marinated duck breast with spices, Pepper declinaison, balsamique vinegar

The Veal and king prawn Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

The Red tuna

Red tuna ceviche, lemon, avocado foam and Nuts.

The Meagre fish

Meagre fish cooked at low temperature, zucchini declinaison, hazelnuts

Veal and King prawns Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

The Chicken

Chicken in two services, low temperature cooked breast, confit thigh, corn mash, popcorn, meat juice.

The Beef

Pan fried Sirloin Steak, Grenailles Patatoes, Mushrooms and Peppers Sauce

The Veal Sweetbreads

Crispy Veal Sweetbread, Jerusalem Artichoke, Rostaed Jerusalem Artichoke and Veal juice Only à la carte 52€

The Risotto

Risotto with matured 24 months comté cheese, Parmesan, Mushrooms and Hazelnuts

Saint-Nectaire cheese

Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao powder Extra 5€

Cheeses Selection matured

Extra 8€

The Chocolate

Melting Samana Chocolate, Red Pepper Ice Cream, Caramelized Pecan Nuts Extra 3€

The Apricot

Apricot et Sauge compote, Biscuit, Apricot sherbet

The Strawberry

Strawberry Pavlova, meringue with Pepper, Sorrel whipped cream and Strawberry coulis

The Tomato

Tomatoes gaspaccho, tomato diced, Mozarella cheese ice cream, garlic bread

The Duck

Marinated duck breast with spices, Pepper declinaison, balsamique vinegar

The Terrine

Doe and Pork Terrine, Stewed Red Porto Wine Onions, Pine Nuts, Mustard and Soya Sauce Gel

The Ham

36 Month aged Ham from Spain "Prudencia"

The Veal and King prawns Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

The Red Tuna

Red Tuna ceviche, lemon, avocado foam and Cajou Nuts.

The Meagre fish

Meagre fish cooked at low temperature, zucchini declinaison, hazelnuts

The Veal and King prawns Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

The Chicken

Chicken in two services, low temperature cooked breast, confit thigh, corn mash, popcorn, meat juice.

The Veal Sweetbreads

Crispy Veal Sweetbreads, Artichoke mash and roasted, Meat sauce

The Beef

Pan Fried Sirloin Steak, Genailles Patatoes, Mushrooms and Peppers Sauce

The Risotto

Risotto with matured 24 months comté cheese, parmesan, Mushrooms and Hazelnuts

Saint-Nectaire Cheese

Saint Nectaire Fermier Cow cheese, Mushroom Carpaccio, Cacao Powder.

Cheeses Selections matured

The Chocolate

Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.

The Apricot

Apricot et Sauge compote, Biscuit, Apricot sherbet

The Strawberry

Strawberry Pavlova, meringue with Pepper, Sorrel whipped cream and Strawberry coulis

Sélection du Moment

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Chinon - Domaine Bernard Baudry – 2023

Languedoc (Vin de France) – Domaine Clos Lalfert - 2O22

Haut-Médoc “La Demoiselle’’ – Domaine Sociando Mallet - 2017

Auxey Duresse - Domaine Lafouge- 2023

Marsannay “Les Longeroies” – Domaine Charlopin -Tissier – 2021

VDF “Le Rosé” – Domaine Clos des B – (Provence) - 2024

Jurançon - Domaine Clos Uroulat - 2021

Montilla Morilles ''Gran Reserva Dom PX'' - Domaine Toro Albala - 1987