Lunch Menu (Monday to Friday)
Menu Dégustation
Served in 5 courses and for the entire table
En Cinq Saisons
« Au fil des Saisons »
Boissons non comprises
Starter, Main Course and Sweet
Starter + Main course or Main course + Sweet
Our Starters
The White and Green Asparagus
Green and white Asparagus, candied egg yolk and grapefruit jelly
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The White and Green Asparagus
The Terrine
Pork Terrine, candied red onion with porto and Mustard, pistachio, Soya sauce gel
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The Terrine
Veal and king prawn Tartare
Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon
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Veal and king prawn Tartare
Le Pâté en croûte
Home made “Pâté en croute”, pork and Duck Liver, wild garlic Mayonnaise
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Le Pâté en croûte
Our Main Courses
The Meagre fish
Fried Meagre fish, quinoa, Romanesco Cauliflower, Leeks and safran white butter sauce
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The Meagre fish
The Pork
Confit pork, sweet potatoes declinaison, nuts, Combawa citrus gel, asia sauce
The Beef
Pan fried Sirloin Steak, Grenailles Patatoes, Mushrooms and Peppers Sauce
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The Beef
The Veal Sweetbreads
Crispy Veal Sweetbread, Jerusalem Artichoke, Rostaed Jerusalem Artichoke and Veal juice Only à la carte 52€
The Risotto
Risotto with matured 24 months comté cheese, parmesan, Nuts, Eringii mushrooms
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The Risotto
Veal and King prawn Tartare
Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon
OUR CHEESES
Saint-Nectaire cheese
Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao powder Extra 5€
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Saint-Nectaire cheese
Cheeses Selection matured
Extra 8€
Our Sweets
The Chocolate
Melting Samana Chocolate, Red Pepper Ice Cream, Caramelized Pecan Nuts Extra 3€
The Pear
Poached Pear, Hazelnut biscuit, pear and rosemary gel, Hazelnut Powder.
The Strawberry
Strawberry Pavlova, meringue with Pepper, Sorrel whipped cream and Strawberry coulis
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The Strawberry
Drinks not included. Net prices. Bread: Maison Poujauran. Beef origin: Depending on availability.
Dinner Menu (Monday to Friday)
Our Starters
Green and white Asparagus
Green and white Asparagus veloute, candied egg yolk and grapefruit jelly
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Green and white Asparagus
The Terrine
Doe and Pork Terrine, Stewed Red Porto Wine Onions, Pine Nuts, Mustard and Soya Sauce Gel
The Duck
Marinated duck breast with spices, Orange déclinaison and roasted almond
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The Duck
The Ham
36 Month aged Ham from Spain "Prudencia"
Pâté en croûte
Home made “Pâté en croûte”, pork and Duck Liver, wild garlic Mayonnaise
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Pâté en croûte
Veal and King prawns Tartare
Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon
Our Main Courses
Meagre fish
Fried Meagre fish, Quinoa, Romanesco Cauliflower, Leeks and Safran white butter sauce
Allergens listAllergens list
Meagre fish
The Pork
Confit pork, sweet potatoes declinaison, nuts, Combawa citrus gel, asia sauce
The Beef
Pan Fried Sirloin Steak, Genailles Patatoes, Mushrooms and Peppers Sauce
The Veal Sweetbreads
Crispy Veal Sweetbreads, Artichoke mash and roasted, Meat sauce
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The Veal Sweetbreads
The Risotto
Risotto with matured 24 months comté cheese, parmesan, Nuts, Eringii mushrooms
Allergens listAllergens list
The Risotto
Veal and King prawns Tartare
Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon
Our Cheeses
Saint-Nectaire Cheese
Saint Nectaire Fermier Cow cheese, Mushroom Carpaccio, Cacao Powder.
Allergens listAllergens list
Saint-Nectaire Cheese
Cheeses Selections matured
Our Sweets
The Chocolate
Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.
The Pear
Poached Pear, Hazelnut biscuit, pear and rosemary gel, Hazelnut Powder
The Strawberry
Strawberry Pavlova, meringue with Pepper, Sorrel whipped cream and Strawberry coulis
Allergens listAllergens list
The Strawberry
Drinks not included. Net prices. Bread: Maison Poujauran. Beef origin: Depending on availability.
Wine by the Glass
Champagne
Sélection du Moment
White Wine
Alsace Pinot Blanc - " Fly me to the moon " - Domaine Mann - 2020
Anjou " Grand Pierre " - Domaine Gaubourg - 2024
2021
Côtes du Roussillon - De-Ci De-Là - Domaine Modat - 2022
2021
Bourgogne Aligoté - Domaine Anne Boisson - 2018
Pouilly-Fuissée " Héritage " - Dom Thibert - 2020
Red Wine
IGP Val de Loire " Mon Garenne " - Domaine Gaubourg - 2023
Crozes Hermitage - Domaine Combier 2023
Bourgogne Passetoutgrain " l'Exception " - Domaine Lafarge - 2020
Côte de Castillon - Château d'Arce - 2018
Saint Romain - Domaine Billard - 2021
Rosé Wine
VDF Rosé - Domaine Clos des B - 2024
Dessert wine
Jurançon "Octobre" Domaine Bellauc
2015
Montilla Morilles «Gran Reserva Dom PX» Toro Albala
1987