En Cinq Saisons

« Au fil des Saisons »

The White and Green Asparagus

Green and white Asparagus, candied egg yolk and grapefruit jelly

The Terrine

Pork Terrine, candied red onion with porto and Mustard, pistachio, Soya sauce gel

Veal and king prawn Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

Le Pâté en croûte

Home made “Pâté en croute”, pork and Duck Liver, wild garlic Mayonnaise

The Meagre fish

Fried Meagre fish, quinoa, Romanesco Cauliflower, Leeks and safran white butter sauce

The Pork

Confit pork, sweet potatoes declinaison, nuts, Combawa citrus gel, asia sauce

The Beef

Pan fried Sirloin Steak, Grenailles Patatoes, Mushrooms and Peppers Sauce

The Veal Sweetbreads

Crispy Veal Sweetbread, Jerusalem Artichoke, Rostaed Jerusalem Artichoke and Veal juice Only à la carte 52€

The Risotto

Risotto with matured 24 months comté cheese, parmesan, Nuts, Eringii mushrooms

Veal and King prawn Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

Saint-Nectaire cheese

Saint-Nectaire Fermier Cow Cheese, Mushroom Carpaccio, Cacao powder Extra 5€

Cheeses Selection matured

Extra 8€

The Chocolate

Melting Samana Chocolate, Red Pepper Ice Cream, Caramelized Pecan Nuts Extra 3€

The Pear

Poached Pear, Hazelnut biscuit, pear and rosemary gel, Hazelnut Powder.

The Strawberry

Strawberry Pavlova, meringue with Pepper, Sorrel whipped cream and Strawberry coulis

Green and white Asparagus

Green and white Asparagus veloute, candied egg yolk and grapefruit jelly

The Terrine

Doe and Pork Terrine, Stewed Red Porto Wine Onions, Pine Nuts, Mustard and Soya Sauce Gel

The Duck

Marinated duck breast with spices, Orange déclinaison and roasted almond

The Ham

36 Month aged Ham from Spain "Prudencia"

Pâté en croûte

Home made “Pâté en croûte”, pork and Duck Liver, wild garlic Mayonnaise

Veal and King prawns Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

Meagre fish

Fried Meagre fish, Quinoa, Romanesco Cauliflower, Leeks and Safran white butter sauce

The Pork

Confit pork, sweet potatoes declinaison, nuts, Combawa citrus gel, asia sauce

The Beef

Pan Fried Sirloin Steak, Genailles Patatoes, Mushrooms and Peppers Sauce

The Veal Sweetbreads

Crispy Veal Sweetbreads, Artichoke mash and roasted, Meat sauce

The Risotto

Risotto with matured 24 months comté cheese, parmesan, Nuts, Eringii mushrooms

Veal and King prawns Tartare

Veal and King prawns Tartare, wasabi Mayonnaise, Capers and lemon

Saint-Nectaire Cheese

Saint Nectaire Fermier Cow cheese, Mushroom Carpaccio, Cacao Powder.

Cheeses Selections matured

The Chocolate

Melting Samana Chocolate, Voatsperifery Pepper Ice Cream, Caramelized Pecan Nuts.

The Pear

Poached Pear, Hazelnut biscuit, pear and rosemary gel, Hazelnut Powder

The Strawberry

Strawberry Pavlova, meringue with Pepper, Sorrel whipped cream and Strawberry coulis

Sélection du Moment

Alsace Pinot Blanc - " Fly me to the moon " - Domaine Mann - 2020

Anjou " Grand Pierre " - Domaine Gaubourg - 2024

2021

Côtes du Roussillon - De-Ci De-Là - Domaine Modat - 2022

2021

Bourgogne Aligoté - Domaine Anne Boisson - 2018

Pouilly-Fuissée " Héritage " - Dom Thibert - 2020

IGP Val de Loire " Mon Garenne " - Domaine Gaubourg - 2023

Crozes Hermitage - Domaine Combier 2023

Bourgogne Passetoutgrain " l'Exception " - Domaine Lafarge - 2020

Côte de Castillon - Château d'Arce - 2018

Saint Romain - Domaine Billard - 2021

VDF Rosé - Domaine Clos des B - 2024

Jurançon "Octobre" Domaine Bellauc

2015

Montilla Morilles «Gran Reserva Dom PX» Toro Albala

1987